UPCOMING DINNER
Optional $25 Wine Pairing
Saturday Dec. 31 2011
1st Course
Crespelle di Parma
Parmesan flan with forest mushrooms in a fresh crepe with Alba white Truffle oil
Folonari Soave
2nd Course
Lobster Risotto with Sea Scallop
Arborio rice prepared with lobster broth and fresh Maine lobster meat, featuring a pan seared sea scallop, white wine pan sauce
Banfi Centine Rose
Entree
Grilled Filet Mignon
Grilled beef tenderloin with mashed sweet potato, winter vegetables, port wine reduction
Banfi Rosso di Montalcino
Dessert
“End the Year with Chocolate”
Prepared by our friends at Indulge Bakery
Moscato d’Asti
14648 Delaware St., Westminster, CO 80023, in the Orchard Town Center - (303) 457-3900 - Info@AstidItalia.com
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