Asti d'Italia - The Menu

The Menu - Specials

Asti’s Event Calendar

2 for 1 PASTA MONDAY NIGHTS

Beginning Monday July 5^th 2010, Asti d’Italia will be open seven nights a week by introducing Buy one, Get one Pasta Monday Nights. Every Monday in July and August of 2010 come in to visit Asti d’Italia and receive a complimentary pasta entrée with the purchase of any other.*

*Valid only on Monday nights from 5pm until close. Not valid with any other offer, voucher or certificate. Valid only during the posted time period of this promotion. Dish of lesser or equal value will be complimentary.

Sunday, Sept 12^th 2010

“Dine Around for Metro”- $50 per person plus tax and tip

A 4 course dinner paired with Northern Italian wines to benefit Metropolitan State College

Wednesday, Sept 29^th 2010

“A Taste of Tuscany”- $50 per person plus tax and tip

A 4 course dinner paired with artisan Tuscan wines

Wednesday, Oct 27^th 2010

“A Taste of Piedmont”- $50 per person plus tax and tip

A 4 course dinner paired with “Paitin” wines of Piedmont

Wednesday, Nov 24^th 2010

“A Taste of Sardinia”- $50 per person plus tax and tip

A 4 course dinner paired with artisna wines from the island of Sardinia

Dine Around - Sunday, Sept 12^th 2010

Primi

Prosciutto and Melon Salad

Mixed greens, Balsamic vinaigrette, Rocky Ford Cantaloup, Shaved Prosciutto di Parma, Feta Cheese

Suavia Soave Classico 2009

Secondi

Bay Scallop Capellini

Bay scallops, garlic, basil, local corn, tomato, fresh red chili pepper, cream, scallions

"Le Salette" Valpolicella Classico 2009

Entrée

Cherry Chicken

Grilled all natural chicken breast, garlic mashed potato, green beans, kiln dried cherry sauce

Damilano Barbera d'Asti 2008

Dessert

Canoli

Orange chocolate chip

Marenco Moscato d’Asti "Strev" 2009

Asti d’Italia

14648 Delaware St #200

In The Orchard Town Center

Westminster CO. 80023

303 457 3900 www.astiditalia.com

“A Taste of Tuscany” $50 per person plus tax tip

Wednesday, Sept 29^th 2010

1^st Course

Apple and Arugula Salad

Granny Smith Apple matchsticks, local Arugula, toasted almonds, Haystack Mountain goat cheese, cinnamon yogurt dressing

La Parrina Bianco: 50% Chardonnay, 50% Trebbiano

2^nd Course

Mushroom Pappardelle

House-made Pappardelle pasta, Shiitake and Crimini Mushrooms, Parmigiano-Reggiano, fresh mint, light cream sauce

Collina 21: 60% Sangiovese, 30% Cabernet Sauvignon and 10% Merlot

Entrée

Braised Short Ribs

Slow-cooked Beef Short Ribs, Spaetzle, tarragon glazed carrots, ‘gremolata’, natural braising jus

Il Borghetto Bilaccio: 2006 Chianti Classico Riserva

Dessert

Fresh fruit pastry

Fresh figs, sweetened cream, pastry, icing

Falchini Vin Santo del Chianti Classico

Asti d’Italia

14648 Delaware St. Westminster CO

303 457 3900 www.astiditalia.com

14648 Delaware St., Westminster, CO 80023, in the Orchard Town Center - (303) 457-3900 - Info@AstidItalia.com